Meet the Kitchen – Virginia Mthabini
Virginia Mthabini, affectionately known as VG and to me, she is The Queen of Soups! Virginia started at Londolozi in 2000, starting her career in the scullery. She then moved …
Virginia Mthabini, affectionately known as VG and to me, she is The Queen of Soups! Virginia started at Londolozi in 2000, starting her career in the scullery. She then moved …
To have the title of ‘Matriarch of the kitchen’ provides extremely big shoes to fill although, in meeting Connie, one can understand why she fulfills this role so well. She …
What a way to start the year 2013! To journey to India to experience a kaleidoscope of colours, culture, cuisine and contrast. It was my great pleasure to experience this …
The new lunch at Londolozi’s Private Granite Suites originated because we wanted to create a menu which exudes indulgence, flare and magic yet remains true to the simplistic flavors and …
One of the most recognized and delicious traditional South African meals is that of the ‘potjiekos’. Brielfy translated, it means ‘small pot of food’ and at Londolozi Pioneer Camp, our …
The two Grands Chefs from the Relais & Châteaux Association’s Africa Delegation, Margot Janse of Le Quartier Français and Peter Tempelhoff of The Collection by Liz McGrath, recently hosted their first culinary evening together in Johannesburg, …
It’s a rare place in the world where naturalists, musicians, artists and rogues find a place and a space where their eclectic skills become a symphony of style and experience. …
Africa…The very name of the continent is romantic. One of the last wild places where the great herds of elephant still roam, where the night is sequined with a million …
32 Chefs inspire the first cook book featuring recipes from Relais & Châteaux member properties across Southern, East Africa and the Indian Ocean Islands. Bringing together the styles and techniques …