About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on What Do You Eat On Safari?

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Marinda Drake
Master Tracker

Lovely blog Anna with some of my favourite food that I grew up with. Love pap and sheba with boerewors. Can’t go to the bush without a rusk to dunk in your morning coffee or biltong to nibble on. And don’t forget coffee with Amarula.

Judith Guffey
Digital Tracker

An ‘original’ milk tert. (milktert?) for dessert would be great.

James Tyrrell

Indeed, Judy!

Thankfully melktert is a regular feature on the dessert menu!

You hit some of my all-time faves (rusks, bobotie, and malva pudding) – but forgot my absolute best dish at Londolozi… peri peri chicken!!

Alessandra Cuccato
Senior Digital Ranger

Roosterkoek and Chakalaka, yummy!

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10 April, 2798
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