Our most recent dish from the Londolozi kitchen is specifically designed for an exclusive table of 2.
Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad and a Veggie Kebab served with Wholegrain Mustard, Dijon Mustard & Smoked Maldon Salt – it is a gastronomic moment remembered forever! Take a read below to see the ingredients used…
Gorgeous Greek Salad tossed with our Famous Londolozi Sexy Salad Dressing
(you can also have this recipe when you buy the book!)
Chargrilled Stacked Vegetable Kebabs marinated in Fresh Thyme & Olive Oil
On the board with Wholegrain Mustard, Dijon Mustard & Maldon Smoked Rock Salt – laid on some fresh Rosemary, this flavour infuses gently through the steak
The Board Dinner ready for presentation!
If you are interested in learning more about how to bring African cuisine into your kitchen, why not download the Londolozi Safari Basics Cookbook Volume 1 for your iPad. Simply click on the image below to purchase the iBook.
The Londolozi Cookbook – Safari Basics
Written and photographed by: Anna Ridgewell
{ 6 comments… read them below or add one }
Beautiful cuisine again Anna ! Salivating in front of my keyboard at the moment!!
Lotsa luv Paulus
A great book with beautiful imagery and lovely short videos. Well done Anna!!
What a mouth wattering recipe and lovely pics
Would love to buy the book but need it in Nook Color format or hardb ound….think that may happen in the future? Meanwhile….I’m salivating and hoping for the recipe for the mac nut cookies found on the buffet tables and in the chalets.
Thanks Judy, i did discuss that with Rich as well! I will be mailing you the recipe for the cookies shortly!
A great meal to finish off the most amazing holiday/work at Varty Camp. Thanks Anna…