Sustainable living – one of the most well-known statements this decade.
Although we all recognise this phrase, do we really know what it means to live sustainably? Wikipedia explains it simply as a lifestyle that attempts to reduce an individual’s or society’s use of the Earth’s natural resources, and one’s personal resources.
What better way to celebrate and create awareness around sustainability than today, World Food Day. With reference to what we do in the Londolozi Kitchen, I’d like to share with you today, 5 simple ways I think we could live a little more sustainably:
1.Put those green fingers to use and grow your own vegetable garden
There is nothing better than getting your hands dirty and picking a bunch of fabulous home-grown herbs that you have taken care of. This makes cooking so much more fun, especially when you’re able to devour them together with some other delicious ingredients!
At Londolozi we have 39 gardens which are all run by the Londolozi staff. The green leaves you’ll find in our salads, which are blended into our famous Magic Dressing, are the most organic you’ll find! Each staff member walks down to the kitchen in the mornings with their bucket of green offerings. We then proceed to weigh them and the individual gets to put that cash back into their ‘co-op’ (for lack of a better word) and so the planting and picking cycle continues. This allows for another form of income as well as learned skill to pass onto their families. To see more on our Londolozi gardens read How to Grow Vegetables with Rhino Dung and Spring Harvest Londolozi Style.
2. Become familiar with your SASSI Green List fish
In my blog for World Oceans Day, I listed the SASSI (South African Sustainable Seafood Initiative) list of fish which are acceptable to be removed from our oceans. WWF and SASSI have released a great list of what fish are considered Green, and I urge you all to take a look. For example, if you are like me and absolutely love salmon sashimi, but it’s on the orange list, our local Rainbow trout from Dullstroom is a more sustainable alternative.
As much as we must look after our ocean fish, we must bear in mind that our use of plastic straws is also detrimental to ocean life. At Londolozi we don’t use any form of plastic straw, and in fact are now selling glass straws in our Living Boutique which come in beautifully designed canvas pouches designed by local artist Libby Bell.
3. As we South Africans say: ‘Local is Lekker’
‘Lekker’ is a South African word for good or pleasant – “the lekker local flavour of South Africa”.
Firstly when it comes to protecting our environment, there’s a lot to be said about sourcing produce as locally as possible. By adopting this practice, you’ll be creating less of a carbon footprint on the environment and supporting your fellow neighbours. At Londolozi, although we do source certain produce from Johannesburg; we work on using just one mode of transport which carries all our supplies instead of having multiple forms of transport.
Secondly we are blessed to be situated in the Lowveld area of South Africa which is abundant with so many delicious selections – from avocados, bananas and macadamias to fresh Rainbow trout! The amount of organic farmers that have set up shop in this area has grown substantially in the past 7 years that I have been at Londolozi, and it brings me such joy when the truck rolls in with fabulously fresh fruit and vegetables that we know have come from less than 50km away. I’d suggest for everyone to become more aware when buying from your local stores to have a look at the labels of products to see the region in which they have been made.
4. Become creative with leftovers
In South Africa, 10 million tonnes of food go to waste every year (that’s a third of the 31 million tonnes of food produced annually) according to WWF. The energy wasted every year in South Africa on food production that is not eaten is estimated as enough to power the city of Johannesburg for roughly 16 weeks! A pretty scary fact when you become more aware of what you are throwing in the bin!
In the Londolozi Kitchen, you can imagine we could have a lot of waste, however, over the years we have stopped having our ‘green bins’ so full. At the end of the day when we send these bins out, they are only ¼ full compared to close on full 7 years ago. How did we achieve this? Quite simply by being mindful! Here are a few ideas:
- Instead of throwing away the vegetable off cuts, always a keep a pot next to where you’re working and make some vegetable stock for soups and sauces. You can also freeze the stock.
- When preparing any meat or fish, keep the off cuts and throw them into your vegetable stock and create beef, chicken or fish stock.
- Potato and citrus off cuts can be added to your compost pile for your garden.
- Don’t throw your teabags away, rather dry them out, soak them with paraffin and use as firelighters for when you next have a barbecue.
- Leftover cooked vegetables from dinner or lunch make great soups!
- Have a look on a previous blog of mine: Deliciously Smart Ways To Use Leftovers This Festive Season
A lot of our guests often ask the question ‘where does all the leftover food go?’. Here is the answer: we work very carefully with how many guests we are serving in camp and as you know all dishes are abundant! Any leftovers are turned into other dishes which are served to the staff in our canteen – no complaints from any staff here!
5. Removing plastic – a daily process
Plastic is a swear word at Londolozi! And in the words of Dave Varty, ‘we have zero tolerance for it!’.
In our kitchen we have reduced the amount of plastic packaging our fresh produce arrives in. Together with our supplier, Matumi, coming on board as enthusiastically as we are, we have reduced our plastic packaging by 75% – one of 2018’s greatest achievements to date!
Instead of using plastic wrap, use tupperwares for storing your food items or keep your glass jars from jams and mustards and use those for when you make mayonnaise or other sauces.
We would love to know how you live sustainably. Let us know your suggestions in the comments section below.
Very important topic. Thank you for the ideas Anna!
Thank you Gawie!
Love this blog Anna. We all need to do our bit by living simple. Going back to recycling glass jars. Keeping leftovers in glass bowls. Saying no to plastic straws and plastic shopping bags. Eat simple, raw and fresh food that do not need a lot of preparation and cooking.
Thanks Marinda! Indeed we do and it’s amazing how many glass jars you can accumulate and reuse them!
Interesting blog with some good ideas, Anna! We recently purchased a set of silicone straws and put a couple in our car for road trips. We’re also now using stainless steel water bottles. Composting is our next goal.
Thanks Mary! The composting is easy if you use all the offcuts of veg and salad prep. You’d be amazed how much you build up.
If you don’t have a yard for a vegetable/herb garden, use terra-cotta pots as a substitute. All herbs do well and you can be quite successful growing tomatoes, peppers and other smaller edibles in large pots. Recycle bottles, plastic grocery produce bags responsibly….. there’s so much each person can do that takes no effort. Great blog!
Thank you Denise! What a great idea for the terracotta pots.
What a great read! The reduction of plastic really hit a cord with me as this is something we do at home. This is where it should start with all of us! I remember seeing a YouTube video where scuba divers where literally swimming through plastic!
I dare not take all the credit for this as it is tirelessly driven by my wife but things that she has put in place in our home are:
• Create a 6 week meal plan and only shop for the ingredients for that week. This means we only have the same meal every six weeks with literally no waste.
• No food at the back of the cupboard going off!
• Have raw food as snacks instead of packaged options
• Any green waste (peels,etc.)is mulched and buried.
• Coffee grounds are dried and used in scrubs!
• We use reusable canvass shopping bags and buy food packaged in recyclable packaging.
• Use Tupperware or similar for keeping food fresh in the fridge – eliminating ‘glad wrap’
• Rubbish bags have been substituted for biodegradable ones, and NO STRAWS!
• Even our toothbrushes are made of bamboo
• Any used batteries are kept and dropped off at the local collection point for recycling.
• We use solar power with a battery on the house
It was a pain at first but it’s amazing how quickly this becomes the norm.
Thank you Stuart! These ideas are fantastic and i am going to try a few! We are also implementing the solar system at Londolozi in the next 2-3 weeks which is a non-battery powered system – so when the sun is shining (which we are fortunate it does for most of the year) we will have sunshine power! Keep an eye on the Londolozi Blog for more about this soon!
Fantastic blog Anna and thank you for sharing with us. Londolozi seems like a fantastic place and I only wish I could visit one day. A lot of your ideas on repurposing leftovers was a way of life when I was young – very little money and nothing got wasted. Love that you are no longer using plastic straws and that you have cut down on the plastics coming in. We all need to do our part to save our Mother Earth. It is mind boggling to think that so much food is wasted in many parts of the world, yet many people are starving. Thanks again and bravo Londolozi.
Thank you Leonie! As you say, if each person did even just one ‘plastic-less’ thing, it would make an incredible change! We hope one day to meet you!
We all need to take responsibility for the scary global plastic pollution problem. Well done Londolozi!
Thanks Jen!
The best thing to do is to eat no or less meat, especially beef. For the animals and the planet.
Local is indeed lekker!!
Anna – you are an inspiration!