About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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on Food Safari – Culinary Highlights!

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Please have the lobster BLT perfected by November. On a schooner cruise off the coast of Maine I had soft-shell lobster (3 of them) on the beach picnic…..and ‘Maine’,i.e. cold water lobster every day in Boston. Would be great to have something similar Londo….but am really waiting for the cookie baking instruction…..those cookies were marvelous and unlike the printed recipe I’ve tried. Aloha.

Thanks Judy, i’ll definitely be making these sometime soon!

Gail Rosenberg
Guest

Dear Anna,
I am Neal and Donald’s friend and travel agent and I am the one who sent them to my beloved Londolozi. I was beyond thrilled that they had the same feeling in their hearts that I have for Londo. I am so glad that Neal and donald showed you our beloved city of Boston! I regret that I have never met you on my 3 visits to Londolozi, so that just means I will have to return soon. Thanks for your blog.
Warmly,
Gail Rosenberg

Thanks Gail!
Thank YOU so much for introducing Neal & Donald to Londolozi. They have become good friends and i look forward to seeing them again one day soon!
HOpefully you and i will also meet in the not so far future.

Karin
Guest

Hi Anna
These food blogs could not have come at a better time for Ian and me as we are bound for NYC and Boston and Maine in 6 weeks and I have made copious notes of all your amazing Boston food experiences and will do the same for New York.
We are having such a wonderful time with the children at home.
Love Karin

Thank you Karin! I will send you a list of my NYC Deli Tour so you can pick and choose where to go there. Next week’s blog will be about NYC, so have a look!
I’ll also mail you the Boston info. Enjoy the time with Duncs & Jess! See you soon.

Anna, looks like an amazing trip, exciting new flavours and new vegetables! Looking forward to NYC next week

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