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Nic Martin

Ranger

Nic grew up in Johannesburg, where frequent trips to his family’s reserve and visits to various other reserves sparked his interest in the African bush. His father, a former guide, and his grandmother, a conservationist, nurtured his early dream of becoming a guide. ...

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on Life After the Kill: The Scavenger Community of Londolozi

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Fascinating topic, Nic. It is really amazing how efficient nature is. If left alone, it is nearly completely clean. Thanks to all these scavengers that do such a brilliant job. Especially compared to us humans…

Nic, I wonder if that elephant carcass was the same one I saw up in Marthly Nov ’21? – dozens of vultures and several hyenas scrapping for food. It was compelling viewing (apart from the smell!) Suddenly 1 of the hyenas raced away, followed by the others. We soon understood why when the 2 Plains Camp males came into view!

Hi Nic, I have often wondered what happens to the skin of the prey. Sean kindly told me that nothing goes to waste and the lions eat everything. Whatever is left the scavengers eat. Nothing is left once the scavengers are finished with a carcass. The cleaning crew do a good job and cleans up every bit of meat.

Thanks for your descriptive blog Nic highlighting the effectiveness of the many scavengers that come in to clean up a kill once the predators have had their fill. It is amazing that an animal such as an elephant can be reduced to bones within 2/3 days, thanks to these avians and smaller predators. Yes, the smell can be atrocious but does dissipate rather quickly. This just proves that a carcass never goes to waste and in fact contributes to the circle of life in the bush.

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