Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ways of creating and serving food in the bush. Her research trips around the world to destinations such as India, Australia and the United States have enabled her to amalgamate various culinary styles into a glorious fusion of flavours that can be sampled every day at the lodge.
Anna is at the forefront of the movement to transform the Londolozi kitchen into a more sustainable entity, and has been instrumental in the establishment of vegetable gardens that are used to grow fresh vegetable produce at the lodge itself.

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Stories by Anna

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