The Classics Reborn… Tea Time at Londolozi
A few weeks ago Kent decided it was time to feature some of the sweeter meals on the Londolozi menu. We have previously showcased some of his delicious breads. This …
A few weeks ago Kent decided it was time to feature some of the sweeter meals on the Londolozi menu. We have previously showcased some of his delicious breads. This …
While the bushveld is home to many wild creatures, one in particular tomorrow will feature. Where others might flee or snarl or stalk, this creature will hop instead of walk. …
Just over an hour East of Cape Town lie the rolling hills of Elgin, a young wine route, just over 20 years old. Traditionally an area known for world-class apples …
One of Londolozi’s most iconic trees is coming into fruit, and it is from that fruit that memories of a tot of Amarula in a morning coffee or a slice …
Welcome to my playground… The Londolozi Wine Cellar, a museum filled with some of the most beautiful artworks in South Africa, created by some of the greatest artists in the …
Since the family’s return in 2007, Wednesday night marked Londolozi’s 8th New Year’s Eve celebration. After a wonderfully successful 1920’s prohibition party in 2013, a myriad of colour and culture …
‘Twas the night before Christmas…. All Chefs ready to go! One of our busiest and fun-filled days of the year is Christmas. The carols were switched on and the Londolozi …
In the previous blog we mentioned Kent Roberts who works in the Londolozi bakery and his love of bread. Kent and I have spent the last two weeks taking a …
Kent Roberts, Londolozi apprentice chef, has spent a year working in the Londolozi Kitchen and will continue his work into 2015 as an official member of the team. Kent recently wowed …
Duncan MacLarty (Londolozi’s Operations Manager) and I are currently on a mission to find the driest white wine in South Africa, something that compares to a really dry Riesling from …
Kim Drake, Londolozi’s Procurement and Control Manager jokes that she’s become a part of the furniture. Kim who started working at Londolozi in 2009 is a well-known and well-loved face who has …
Gin caviar sounds perfect for a summer evening on Londolozi’s Tree Camp deck, especially when it’s paired with tonic-cured salmon and fennel cream cheese. According to Londolozi apprentice-chef, Kent Roberts, …
Food is a big part of the Londolozi Experience and because of this we make sure that we have only the very best, most interesting meals on our menu. Executive …
My name is Amy Attenborough and I’m a born and bred South African. I began guiding for the same reasons so many other young South Africans do, because my childhood …
Still on my quest to find the national dish of Australia, I headed off to Sydney! Once again I had the pleasure of meeting up with guests, who I have …