About the Author

Anna Ridgewell

Alumni: Executive Chef

Anna worked at Londolozi for almost 9 years. A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who ...

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7 Comments

on This Week in Food #2

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Wish to be with you at teatime. Delicious.

Member
Guest

The food at Londolozi is the absolute best. I hope to come back to try the carrot tea cakes!! Yum!

Member
Guest

Hoping the BLT and Chicken Club crunch is on the menu when we arrive in two months.

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“Springbok carpaccio with shavings of parmesan and rocket – perfectly paired with a crisp glass of Sauvignon Blanc.” Yes, please. Now now.

Member
Guest

That’s incredible Anna! Now I’m starving just looking at all these delicious dishes!

Member
Guest

Absolute scrumptiousness! Great photos too.

Member
Guest

Wow the food looks amazing. Really enjoying this week in food series! Cant wait to see what you serve up next week.

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