About the Author

Amy Attenborough

Alumni

Amy worked at Londolozi from 2014 to 2017, guiding full time before moving into the media department, where her photographic and story-telling skills shone through. Her deep love of all things wild and her spiritual connection to Africa set her writing and guiding ...

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5 Comments

on The Gin Blog Series: A Finale

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I’ll take Cry’s pink gin concoction but: Tanqueray Rangpur with Fever Tree tonic/quinine……beats all!

Thanks Judy. We’ll have to give that one a try next time you’re here. Hope you’re well!

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Looks good. What syrup is added?

Hi Sepp. Thanks for the comment. Victoria actually made this syrup herself from a concoction of water and sugar. Hope this helps..

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That one looks good too, but I have to go with Graeme’s unusual combination of strawberries, basil and black pepper gin and tonic…fantastic!

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