Although many of our guests claim their tummies are full from our delicious breakfasts, everyone still manages to stroll down for a delicious lunch!

After many years of buffet lunches, we moved to an à la carte menu – mainly due to the suffering temperatures in the summer and because we wanted to give our guests the chance to try more of our simply sophisticated dishes.

Lunch has turned out to be a fantastic success, and although we changed the menu slightly this year, some of the favourites, due to guest demand, remained on the menu!


Chargrilled Fresh Asparagus with softly poached eggs, topped with a sauce vierge – a deliciously light lunch option, which is perfect with an ice-cold glass of sauvignon blanc!

Chargrilled Fresh Asparagus with softly poached eggs, topped with a sauce vierge

Wraps are an easy go to for lunches. We fill them with all kinds of ingredients from thinly sliced rare fillet, horseradish crème fraiche & rocket to hot smoked salmon, cream cheese, cucumber and rocket. The greatest thing about a wrap is that you can eat it ‘on the go’.

One of the lunch items that has not been able to be removed from the menu: the lamb kofta wrap. Lamb koftas, thick tzatziki, fresh mint & tabbouleh all wrapped up in a soft tortilla wrap.

lamb kofta wrap

Homemade pasta is one of Londolozi Kitchen’s finest dishes – every two days strands of perfectly made tagliatelle are hung up to dry! In this simply sophisticated pasta dish we use grated zucchini, roasted cherry tomatoes, basil & grated parmesan – delicious!

Homemade pasta

This is my favourite way of eating! A simple selection of cheese, pickles, smoky parma ham & caramelized onions with some of Brite’s famous ciabatta’s – perfect for a long lazy lunch.

cheese, pickles, smoky parma ham & caramelized onions

The 1926 Burger – Londolozi is well known for its burgers! Guests often email in advance requesting ‘the burger’ regardless of the day they arrive! This is our 1926 burger – chargrilled 100% beef burger patty & grilled smoky parma ham topped with taleggio cheese – topped with crunchy onion rings and thick cut fries – this burger remains on the menu with a few changes!

The 1926 Burger

The Fillet Sandwich – what’s better than a chargrilled panini, grilled cheese & sliced tomato topped with thinly sliced marinated fillet of beef – topped off with rocket & caramelized onions! Yum!

Fillet Sandwich

Let me know what your favourite lunch has been!

Filed under Cuisine

About the Author

Anna Ridgewell

Executive Chef

A lodge like Londolozi, although famous for its wildlife, is about far more than just that. The superb culinary experience which awaits every guest at Londolozi is thanks to the continued efforts of Anna, who has been instrumental in the development of new ...

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on Lunching at Londolozi

Join the conversationJoin the conversation

Gillian Evans

It all looks so lovely! My mouth is watering just reading this blog! Can’t wait to try out these dishes on our return to Londolozi in less than a month! Beyond excited !!


Anna, I have never been to Africa, but if I could I would definitely go to Londolozi. All the dishes you have featured in this article look amazing. My mouth is watering just looking at them. Your guests are well fed and satisfied. Kudos to you and all your staff for your innovation and hard, hot work.

Anna Ridgewell

Thank you Lea!
Please put us on your next travel list and we would love to see you!

Dawn Phillips

I can’t comment on what my favourite lunch is yet, however I am certainly looking forward to putting it to the test in September when we arrive for our very first visit. Everything looks so delicious – making the decision on what to have will be the challenge!

Anna Ridgewell

Thank you Dawn!
We look forward to seeing you in September, where the menu will be changed slightly, however, it will be even more delicious!

Wendy Hawkins

Oh my mouth is watering looking at all these tasty treats! Thank you Anna

Dion Bisa

Had to get the recipe for your lamb kofta – was mind-blowingly amazing. But then again all of the lunches were. Definitely the best meal of the day!

Anna Ridgewell

Thank you Dion
Ah the lamb kofta wrap – one of my personal favourite dishes as well! So happy you enjoyed it and have the recipe

Sam Hamilton

Anna & Team!
I cannot wait until April to sample all those dishes!! My mouth is watering at my desk…. its only 9.49am!
YUM! You make up so much of the whole experience- thank you

Anna Ridgewell

Thank you Sam!
Yay look forward to seeing you again in April!

Gerard Gaynor

omg green with envy

Kristine Dong

Wow, Anna! You really LOVE topping yourselves. Year after year my mind is blown. Give a hug to Eric for me 🙂

Anna Ridgewell

Thank you Kristine!
i have given Eric the hug and we look forward to seeing you next visit!

Anna Ridgewell

Thank you Gillian! we look forward to welcoming you back for more deliciousness!

Marlene Oldfield

Would love these recipes especially the Lamb Kofta

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